tag:blogger.com,1999:blog-6820888709768938555.post6660940861564606312..comments2023-10-23T14:15:12.831-04:00Comments on Indoob, 'tis the Workforce: can't end a vacation without a good breakfastt.sterlinghttp://www.blogger.com/profile/00195862546733058114noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6820888709768938555.post-74132783395226848102009-01-06T23:33:00.000-05:002009-01-06T23:33:00.000-05:00@jaden, I had that same problem Christmas Eve-eve....@jaden, I had that same problem Christmas Eve-eve... actually, that's when it started... but anyway the problem turned out to be the gutters which had been clogged with... muck. Actual dark gross muck. I thought it'd be leaves, but it was frozen brown muck (with a side of leaves) my grandfather pulled out of our gutters today. If it's still in the yard tomorrow and not covered by new snow, I'll take a picture of it and post it, linking back to my leaky window story.<BR/><BR/>Organic bacon? I'm actually a little curious what that may taste like. I'm really stuck on this maple bacon though. Smells up the house so much that I gotta keep making more. And that oil thing sounds useful. Lately, whatever the Foreman drips away I just let go down the drain. Normally my family saves it, but we have enough to fry about four entire chickens and possibly half of a small horse. But that wasn't all from bacon fat, we just reuse a lot of grease.<BR/><BR/>@Friar, I know my breakfasts aren't really healthy... but if it's going to kill me, then I want to die happy. And that morning was cold indubitably. I don't ski but I don't think yogurt in minus 20 weather would be the best thing to eat. I don't even like yogurt in any temperature. Strange texture. However, I've been known to drink ice coffee during blizzardish weather.<BR/><BR/>@Melissa, it's a good thing you live so far away because I would so have an egg-off. I'm actually almost out of cheese (oh no!) but hopefully I'll make sure to buy the pizza blend like I meant to, not the fiesta... which wasn't bad, but not the same.t.sterlinghttps://www.blogger.com/profile/00195862546733058114noreply@blogger.comtag:blogger.com,1999:blog-6820888709768938555.post-91591032316917869852009-01-06T17:30:00.000-05:002009-01-06T17:30:00.000-05:00I don't know - I make a mean egg ;) Actually, I ea...I don't know - I make a mean egg ;) Actually, I eat an egg almost every day. It's one of my favorite foods but you know cheese is always my favorite!Melissa Donovanhttps://www.blogger.com/profile/14172924182147253673noreply@blogger.comtag:blogger.com,1999:blog-6820888709768938555.post-49923331354689060992009-01-06T16:49:00.000-05:002009-01-06T16:49:00.000-05:00Nothing like a good cardiac breakfast to get you g...Nothing like a good cardiac breakfast to get you going on a cold winter day.<BR/><BR/>There are times, when it's minus 20outside, when yogurt or muesli doesn't quite cut it. You need the eggs, bacon and grease. (I can't go skiing unless I get my dose of the stuff).<BR/><BR/>- FriarAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6820888709768938555.post-56084918174915277972009-01-06T00:40:00.000-05:002009-01-06T00:40:00.000-05:00In my new place, I saw water running down the wall...In my new place, I saw water running down the walls and wondered from where it was coming... Yes, the moisture collecting on the windows, like yours... but raining inside my place, instead of making flat ice sculptures. Funny. <BR/><BR/>I had some organic bacon and it went bad and changed colors to a sparkling green almost immediately upon opening it. I decided to go with the cheapest preserved bacon next time.<BR/><BR/>Saw this cool thing at a Korean store today that separates the guck from the oil so you can reuse it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6820888709768938555.post-73139049474179448562009-01-05T22:21:00.000-05:002009-01-05T22:21:00.000-05:00I'm aware of you not eating the piggies, that's fi...I'm aware of you not eating the piggies, that's fine. The eggs... I think they are #1 for me. I almost want to have an egg competition with you. Almost.t.sterlinghttps://www.blogger.com/profile/00195862546733058114noreply@blogger.comtag:blogger.com,1999:blog-6820888709768938555.post-51561629031796192062009-01-05T20:00:00.000-05:002009-01-05T20:00:00.000-05:00You're so funny with your breakfast adventures. I ...You're so funny with your breakfast adventures. I don't eat bacon but I LOVE eggs and I cook them pretty good too - and of course - always with plenty of cheese ;)Melissa Donovanhttps://www.blogger.com/profile/14172924182147253673noreply@blogger.com